Tri Berry Gallette - "Free Form Tart"
Poached Pear & Goat Cheese Salad with Champagne Vinaigrette
Calf’s liver Sicilian Style
Curry of Beef (Antelope) From Cameroon
Pilaf of Rice from Mozambique
Vienna Goulasch with Yeast Dumpling
Portobello Mushroom Stroganoff
Seafood-Stuffed Hush
Puppies with Creole Tomato Sauce
10-Hour
Guinness-Braised
Adobo Red Snapper
with Chipotle Coleslaw
Braised Sicilian Lamb
Meatballs
Grilled Pork
Tenderloin with Smoked Four-Onion Relish and Sweet Potato Cake
Pastrami Stuffed
Softshell Crab with Cauliflower and Broccoli “Risotto” and Mustard Emulsion
Limoncello Cheesecake
with Citrus Comfiture and Balsamic Caramel
Pumpkin Seed Brittle
