Culinarian's Code

  


         As a proud member of the American Culinary Federat ion, I
    pledge to share my professional knowledge and skill with all
    culinarians. I will place honor, fairness, cooperat ion and
    considerat ion first when dealing with my colleagues. I will
    keep all comments professional and respect ful when dealing
    with my colleagues. I will protect all members from the use
    of unfair means, unnecessary risks and unethical behavior
    when used against them for another’s personal gain. I will
    support the success, growth, and future of my colleagues
    and this great federation.

    Adopted at Board of Governors
    August 3, 2010

   

             The 7 points to to Culinary Success 

      1)   Embrace the basic culinary Fundamentals of cooking

      2)   Passion for life

      3)   Use Common sense

      4)   Create Aroma (culinary Fundamentals)

      5)  Eye appeal (Natural food look)

      6) Taste (harmony and balance)

  7) Share your Ideas with others and allow them to share theirs with you. 

 Always remember cooking and baking is an Art

 A science
 And a way of sharing