Chef Michael Barrick
It is with great sadness that I inform you about the loss of one of our
chapter members. Michael S. Barrick,
Chef/Manager of Flora Rose House Dining Room at Cornell University passed away
suddenly on November 15, 2011 at his home in Spencer, New York. Michael has worked with Cornell University for
over 20 years. He has been an active
member of the American Culinary Federation.
Michael was a mentor and a friend to many. He will be missed by all who knew him.
Details about Michael’s final arrangements will be forthcoming as they
become available. On behalf of the New
York Wine Country Chefs, I wish to express my profound condolences to Chef
Michael’s family, friends, and coworkers.
Sincerely,
Thomas Leonard C.E.C.
President, NY Wine Country
Chefs
